Cooked ham from a single piece

Fiocco Cotto is the alter-ego of the Culatta, or loin. This, the smallest cut of pork, is more valuable than the leg and is no less delicious than culatello, that prized and elegant cut. Bettella’s Fiocco Cotto has special, natural qualities of which we are very proud. A round and sleek ham whose fats melt during slow cooking, Fiocco Cotta is basted with honey for extra succulence. It excels in both appearance and taste.

For more information please consult the product information sheet