PANCETTA FUMÈ

From physics to metaphysics

We now return to the Alto Adige region in Italy’s South Tyrol, the home of Speck. Famous as an idyllic vacation spot, Alto Adige also has deeply-rooted farming traditions that continue today in the making of artisan char- cuterie. The traditional process of smoking was chanced upon as winter pork hung to dry in farmhouses next to the heat of the fire absorbing the faint scent of woodsmoke.

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