With pork no waste

An ancient proverb which is still true. The time-honoured habit of using everything, including what modern society would call ‘scraps’, has now become the ‘war on food waste’. In times gone by, necessity and wisdom united to turn the poorer parts of the animal into something delicious. The tougher muscles and nerves bypassed in the production of noble salame are combined with the rind of the Maiale Tranquillo® changing humble to delicious and modest to great.

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