We now return to the Alto Adige region in Italy’s South Tyrol, the home of Speck. Famous as an idyllic vacation spot, Alto Adige also has deeply-rooted farming traditions that continue today in the making of artisan char- cuterie. The traditional process of smoking was chanced upon as winter pork hung to dry in farmhouses next to the heat of the fire absorbing the faint scent of woodsmoke.

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