The long road to excellence

From north to south, every region of Italy has its own name for delicious coppa, each with its own recipe and unique flavours. The common denominator for each variation is the use of a special part of the pork neck and shoulder, testimony to the diffusion of coppa in Italian food culture. Coppa is in fact part of the culinary soul of Italy. Bettella Coppa XXL combines the integrity of the Maiale Tranquillo®, its sustainable rearing and healthy alimentation over 22-24 months, with a slow curing process and attention to detail. Here Italian history and extraordinary raw materials come together to delight the nose and palate.

For more information please consult the product information sheet