Bettella Cotto di Gioia fits nowhere within the rigid categories of standard consumption. Cotto di Gioia is creative artisan craftsmanship inspired by the weighty abundance of the 300 kg Maiale Tranquillo^®. Fat and flavours that only the masadur, (artisan craftsman) and his specialised knowledge can mix to create a harmonious balance. Under salt for two weeks and briefly smoked for about an hour, Cotto di Gioia is then doused in a light brine give this pancetta its very own character and unexpected joy

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