The Maiale Tranquillo^® doubles our pleasure with a second guanciale. Bettella’s idea of perfection extends past the usual, select cuts considered to be of superior quality and applies its consummate attention to detail to bring out the best in every part of the animal, including pork cheek. Tender, succulent and veined with fat, Guanciale al Pepe boosts flavour with salt and pepper.

For more information please consult the product information sheet